Harry and Frankie have a special place in my and my husband’s heart. The staff are friendly and knowledgeable and chat with both regulars and noobs. The vibe is relaxed, even when busy. The interior is stunning. Wine bottles, stacked five shelves high, line one side of the venue and the the arched ceiling, covered in an intricate vine design, gives a warm glow to the place.
It was here we took home the 2013 Vasse Felix Heytesbury Chardonnay. A perfect balance between over-the-top oaky chardonnay (my taste) and a more fresh, citrusy flavour (my husbands preference). Six months passed before we reached an occasion special enough to crack the bottle. Worth it.
I’ll never forget our first visit–the night we were introduced to Harry and Frankie rockling tacos.
Hooked. Instantly. I would dream about those tacos and return every six weeks or so especially for them. Everything else was a bonus. A server once said I wasn’t alone. He’d heard it all before. People craved those damn fish tacos.
Our relationship grew. I introduced friends to those tacos. I sent people specifically for the tacos. I promised to take friends and family to “the place with the best fish tacos you’ve ever had” when they next visited. I was proud to give away my little secret.